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Nestled in the middle of Oregon wine country, Okta integrates the roots, fruits, leaves and creatures — even the twigs and rocks — of the Pacific Northwest into a tasting menu with spiritual Proportions. The chef Matthew Lightner (formerly of Castagna in Portland, Ore., and Atera in Ny) once cooked at Noma, whose affect is obvious in dishes lik
In this tranquil eating home, surrounded by a cheerful personnel in all-white uniforms, it might seem like Yess were being the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of wonderful-dining restaurant! Junya Yamasaki’s cooking is as precise and managed as his menu is inviting and versatile: Place collecti
With higher-close omakase restaurants all over the earth flying in fish from Tokyo’s Tsukiji sector, it’s now just as easy to enjoy globe-course sushi in Brussels as in Shibuya. But at Ltd Edition, in the city of piscatorial a good deal, none of the fish is frozen and far of it can be community. The chef Keiji Tsukasaki came to your sushi craft